I recently discovered the most amazing Oreos! I had some of these in Ottawa and now back in Toronto I cannot find them anywhere. They are a twist on the classic chocolate Oreo. These ones taste just like birthday cake. They’re delicious! Find them. Eat them. Love them.
If I ever find them again I want to experiement and use them in some recipes. I know some bakers who have put an Oreo in the bottom of a cupcake.
Hopefully I track them down and get the chance to experiment!
This past weekend was Canadian Thanksgiving and I made my annual easy vegan pumpkin pie. I love this recipe and it has been my go-to ever since my mom sent it my way. You can find the recipe at About.com.
3/4 pound silken (soft) tofu 1 16 ounce can pumpkin puree 1 1/2 tsp cinnamon 3/4 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt 1/3 cup oil 1 tsp vanilla 1 cup brown sugar 1 1/2 tbsp molasses 1 pre-made pie crust
Pre-heat oven to 350 degrees. Combine all ingredients in a food process or blender and process until smooth. Pour into pie crust.
Bake for one hour.
Chill before serving and top with whipped cream or non-dairy whipped cream if desired.
This pie is so good and so quick. Hope you have the chance to try this recipe and love it like I have!