Find them. Eat them. Love them.

Hello Readers!

I recently discovered the most amazing Oreos! I had some of these in Ottawa and now back in Toronto I cannot find them anywhere. They are a twist on the classic chocolate Oreo.  These ones taste just like birthday cake. They’re delicious! Find them. Eat them. Love them.

If I ever find them again I want to experiement and use them in some recipes. I know some bakers who have put an Oreo in the bottom of a cupcake.

Hopefully I track them down and get the chance to experiment!

Emma

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Vegan Pumpkin Pie

This past weekend was Canadian Thanksgiving and I made my annual easy vegan pumpkin pie. I love this recipe and it has been my go-to ever since my mom sent it my way. You can find the recipe at About.com.

Ingredients:

3/4 pound silken (soft) tofu
1 16 ounce can pumpkin puree
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/3 cup oil
1 tsp vanilla
1 cup brown sugar
1 1/2 tbsp molasses
1 pre-made pie crust

 

 

Preparation:

Pre-heat oven to 350 degrees.
Combine all ingredients in a food process or blender and process until smooth. Pour into pie crust.

Bake for one hour.

Chill before serving and top with whipped cream or non-dairy whipped cream if desired.

 

 

This pie is so good and so quick. Hope you have the chance to try this recipe and love it like I have!

Happy Baking!

Emma ❤