Dear Baking, I miss you.

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Hi bakers!

My apologies for the complete lack of cooking and baking posts these past few weeks. I spent a good chunk of the new year with a cast on my arm (yaaaay), moved to Toronto, and have been training for a race.  Needless to say, baking has not been at the top of my ‘to-do’ items.

Now that I am settled and completly healed I am going to try and post more often on cooking/baking, especially healthy and low fat recipes!

Happy Baking!

Emma

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Goat Cheese Lasagna

Hi everyone!

I made this veggie lasagna with my sister a little while ago. I am allergic to cow’s milk so we used a combination of two types of goat cheese instead.

President’s Choice goat milk mozzarella.

and

President’s Choice soft unripened herbed goat cheese.

 

 

We layered this with oven ready noodles, zucchini, and rich tomato sauce.

Needless to say, it was delicious!

Happy Cooking!

Emma